PRICED PER POUND
Beef Tenderloin - $43.99
Boneless Ribeye - $33.99
Boneless Top Sirloin - $17.99
Flank - $19.99
Premium Ground Beef (made fresh daily) - $8.99
NY Striploin - $31.99
Prime Rib Steak - $24.99
Picanha - $13.99
Skirt - $19.99
T-Bone - $23.99
Osso Bucco - $10.99
Veal Chops - $11.99
*Custom cuts available onsite (Roulanden requires 24hr notice)
PRICED PER POUND
Beef Brisket - $11.99
Boneless Blade Roast - $12.99
Prime Rib Roast - $24.99
Rump Roast - $9.99
Stewing Beef - $8.99
OX TAIL - $12.99
*Custom cuts available
PRICED PER POUND
Back Ribs - $8.99
Short Ribs - $12.99
Korean Short Ribs - $16.99
*Custom cuts available on site
8 OZ 100% STEAK BURGER - GLUTEN FREE & prepared with smoked bacon & onion / 2 pack - $11.99
(MADE IN STORE)
FAMOUS WALLY BURGERS 4 OZ
30 PK - $52.50
2 PK - $4.00
FAMOUS WALLY BURGERS 6 OZ
18 PK - $47.20
2 PK - $6.00
FAMOUS WALLY BURGERS 8 OZ
15 PK - $52.50
2 PK - $8.00
WALLY BURGER INGREDIENTS:
Beef, Water, Toasted wheat crumbs, Soy proteins, Flavour, Spice extracts, Cultured sugar, Vinegar
All Beef Hot Dog ( 6 PK) - $8.99
Poultry Dog (10 PK) - $8.99
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PEPPERTTES (HOT 12 PK) - $9.99 / LB
PEPPERTTES (MILD 12 PK) - $9.99 / LB
BEEF JERKY - $39.95 / LB
PRICED PER POUND
Marrow & Knuckle Bones - $3.99
Center Cut Marrow - $5.99
PRICED PER POUND
Boneless Pork Loin - $7.99
Butterfly Pork Chops -7.99
Breaded Pork Schnitzel - $9.99
Center Cut Pork Chops - $6.99
Lean Ground Pork - $5.99
Peameal Bacon - 7.99
Pork Belly - $7.99
Pork Back Ribs - $ 9.99
Pork Shoulder Butt Roast - $4.99
Pork Tenderloin - $8.99
Smoked Pork Chops - $9.99
Smoked Bacon - $8.99
SPECIALTY SAUSAGES (PRE-ORDER RECOMMENDED)
*Our specialty sausages are made in-house weekly with fresh Ontario pork & spice - no filler, no nitrates and 100% gluten free
PRICED PER POUND
Honey Garlic (specialty) - $8.99
Bratwurst (specialty) - $8.99
Mild Italian (specialty) - $8.99
Hot Italian (specialty) - $8.99
Sweet Apple (specialty) - $8.99
NEW - Chicken (specialty) - $8.99
NEW - Turkey (specialty) - $8.99
SAUSAGES
Farmers - $8.99
Breakfast - $8.99
Smokies - $8.99
PRICED PER POUND
Boneless Skinless Breasts - $9.99
Boneless Skinless Thighs - $8.99
Jumbo Split Wings - $8.99
Lean Ground Chicken - $5.99
Leg Quarters - $4.69
Whole Roasting Chicken - $4.69
RIPE BONE BROTH - ORGANIC
32 OZ JAR
BEEF - $18.99
PASTURE RAISED CHICKEN - $18.99
LIQUID GOLD CHICKEN - $18.99
Turkey Necks
Chicken Carcass - $2.00
Chicken Feet - $3.69 / LB
PRICES PER POUND
Lamb Chops - $24.99
Bone In Leg of Lamb - $15.99
Boneless Leg of Lamb - $19.99
Bone In Shoulder - $12.99
Boneless Shoulder - 16.99
Rack of Lamb - $31.99
Lamb Shank - $12.99
Ground Lamb - $9.99
Our Ontario lamb is brought in fresh and flash frozen. If you would like FRESH lamb please call us by Wednesday and it will be in on FRIDAY.
PRICES PER POUND
Canadian Lobster Tails - Market $
Alaskan Cod Fillet (wild caught) - $13.99
Atlantic Haddock Fillet (wild caught) - $10.95
P&D Cooked Jumbo Shrimp - $36.95
North Atlantic Salmon (wild caught) - $17.99
North Atlantic Smoked Salmon - $29.99
Norwegian Steelhead Trout (wild caught) - $23.99
Jumbo Scallops - $37.95
Garlic & Herb Breaded Shrimp - $15.99 (PK)
AVAILABLE WEDNESDAY - SATURDAY ONLY FROM APRIL 25, 2024 UNTIL SEPTEMBER 1, 2024
MADE IN STORE WITH OUR FRESH ONTARIO CHICKEN & BEEF MARINATED IN TERIYAKI SAUCE - prices per piece
Steak & Veg K-Bob - $9.99
Chicken & Veg K-Bob - $9.99
Potato K-Bob - $3.99
ANDREWJESKI PEROGI SHOP - $11.99 (4 PK)
Philly Cheese Steak, Taco, Potato/cheese/onion/bacon, Pulled Pork, Potato/cheese (GRIMSBY, ON)
SHARMAN PROPER PIES (LOCAL MEAT PIES)
Individual Pies - $10.49
Family Pies - $27.99
Chicken & Veg, Beef & Veg, Steak & Ale
CHICKEN FINGERS - $14.99 (PK)
BUFFALO CHICKEN FINGERS - $11.99 (PK)
MEAT CHURCH RUBS - $15.99
Famous BEAVER & MOOSE rubs (Kelowna, BC)
Moose River BBQ Sauces - $9.99 (Milton, ON)
IRIS Jerk Rub & Sauce - $9.99 (Cambridge, ON)
Smoke Show Aioli - $11.99 (Montreal, QC)
Smoke Show BBQ Sauce - $11.99 (Montreal, QC)
Smoke Show Rubs - $11.99 (Montreal, QC)
Vittorio's Honey Garlic & Honey Garlic Hot - $9.99
Bone Suckin' Thick and Bone Suckin' Hot - $8.99
Barbarian Steak Rub - $8.99
Many other sauces & rubs - new products always coming in!
8 KG HARDWOOD CHARCOAL - $30.00 + tax
SHELDON CREEK (LORETTO, ON)
Alliston Creamery Butter - $6.99
Sheldon Creek Ghee - $12.50
Sheldon Creek Cheese Curds - $6.50
Sheldon Creek Garlic Butter - $8.95
Sheldon Creek Garlic Steak Butter - $8.95
UNVERSITY OF GUELPH RESEARCH CENTRE - RAW HONEY!
PREMIUM CHEESE
Mountainoak - Chili Smoked
Mountainoak - Black Truffle
Mountainoak - Smoked
Thornloe - Balsamic Vinegar & Caramelized Onion
Thornloe - Hot Pepper Colby
Thornloe - Monterey Jack w/Jalapeno
Thornloe - 4yr old Cheddar
Extra Old Cheddar - Caramelized Onion
Extra Old Cheddar - 7 YR
Eggs - $4.99 / dozen
We will customize your bulk freezer order to ensure you receive only the cuts that you want (you do not need to purchase a half or quarter side and pay for cuts that you don't want or need). Your order will be vac packed in packages to your specifications and flash frozen)
FRESH PRODUCT GUIDELINES: WE RECOMMEND YOU CONSUME OR FREEZE ANY FRESH PRODUCT WITHIN 48 TO 72 HOURS. WE DO NOT USE ANYTHING ARTIFICIAL IN OUR PRODUCTS TO PRESERVE.
JVB Meats Inc.
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