special orders - 10 ppl+ (REQUIRES 48 HRS NOTICE)
STEAK BURGERS (bbq ready)
STEAK BURGERS (bbq ready)
STEAK BURGERS (bbq ready)
Made fresh to order
100% Steak with smoked bacon, onion & Meat Terminal spices - gluten free
8 oz Burger - $5.00 per patty
(min order 10)
Prepared for BBQ or oven ready
LONDON BROILS
STEAK BURGERS (bbq ready)
STEAK BURGERS (bbq ready)
Made fresh to order
DELEGATED TOP SIRLOIN, BACON & SAUSAGE - All fresh ON Beef & Pork - gluten free
$11.99 per pound / approx. 2 Broils per pound (min order 10)
Prepared for BBQ or oven ready
ROAST BEEF TRAY & GRAVY
STEAK BURGERS (bbq ready)
ROAST BEEF TRAY & GRAVY
Small Tray & Gravy on the side
(10 - 15 ppl) - $80.00
Large Tray & Gravy on the side
(20 - 25 ppl) - $160.00
Fully cooked prepared for delivery hot /cold
LASAGNA
CABBAGE ROLLS
ROAST BEEF TRAY & GRAVY
MEAT LASAGNA
Small Tray (10 - 12 ppl) - $
Large Tray (x - x ppl) - $
VEGGIE LASAGNA
Fully cooked prepared for delivery hot /cold or freezer ready
CABBAGE ROLLS
CABBAGE ROLLS
CABBAGE ROLLS
Small Tray (10 - 12 ppl) - $
Large Tray (x - x ppl) - $
Fully cooked prepared for delivery hot /cold or freezer ready
COLD SALADS
CABBAGE ROLLS
CABBAGE ROLLS
POTATO &
COLESLAW SALADS
Small Tray (10 - 15 ppl) - $40.00
Large Tray (20 - 25 ppl) - $80.00
QUICK ORDER MENU / PRICE LIST
Local, grass fed & dry aged Beef
Local, grass fed & dry aged Beef
Local, grass fed & dry aged Beef
STEAK
Beef Tenderloin - $31.99 / lb
Boneless Rib-eye - $27.99 / lb
Boneless Top Sirloin - $17.49 / lb
Flank Steak - 12.99 / lb
Lean Ground Beef - $7.99 / lb
NY Striploin - $27.99 / lb
Prime Rib Steak - $21.99 / lb
Picanha - $11.99 / lb
T-Bone Steaks - $19.99 / lb
ROASTS
Beef Brisket - $9.99 / lb
Boneless Beef Blade Roast - $9.99 / lb
Prime Rib Roast - $21.99 / lb
Rump Roast - $9.99 / lb
Stewing Beef - $7.99 / lb
RIBS
Beef Back Ribs - $6.99 / lb
Beef Short Ribs - $10.99 / lb
ALL BEEF HAMBURGERS & HOT DOGS
All Beef Hot Dog - 6 PK $8.99
All Beef Famous Wally Burgers :
4 oz Burger (20) - $27.95 / 2 PK - $3.20
6 oz Burger (14) - $28.95 / 2 PK - $4.80
8 oz Burger (16) - $43.99 / 2 PK - $6.40
OX TAIL - 10.99 / lb
Fresh Ontario Chicken
Local, grass fed & dry aged Beef
Local, grass fed & dry aged Beef
Boneless Skinless Breasts - $7.99 / lb
Boneless Skinless Thighs - $7.99 / lb
Carcass - $2.00 EA
Chicken Feet - $2.99 / lb
Jumbo Split Wings - $7.99 / lb
Lean Ground Chicken - $3.99 / lb
Leg Quarters - $3.49 / lb
Poultry Dogs - 10 PK $7.50
Whole Roasting Chicken - $3.29 / lb
SEAFOOD
Boneless Salmon Fillets - $14.99 / lb
Lobster Tails - $19.99
Jumbo Scallops - $31.95 / lb
ONTARIO LAMB
Lamb Chops - $15.99 / lb
Leg of Lamb - $12.99 / lb
Rack of Lamb - $27.95 / lb
Lamb Shank - $8.99 / lb
Ground Lamb - $7.99 / lb
SHISH K-BOBS ARE BACK!
Steak - $7.99 (teriyaki, onion, pepper)
Chicken - $6.99 (teriyaki, onion, pepper)
Potato - $2.99 (parsley & olive oil)
Mushroom - $2.99 (parsley & olive oil)
Fresh Ontario Pork
Local, grass fed & dry aged Beef
MEAT PIES & PEROGIES
Boneless Pork Loin - $6.99 / lb
Butterfly Pork Chops - 5.99 / lb
Breaded Pork Schnitzel - $7.99 / lb
Center Cut Pork Chops - $4.59 / lb
Lean Ground Pork - $4.99 / lb
Peameal Bacon - 7.99 / lb
Pork Belly - $5.99 / lb
Pork Back Ribs - $ 8.99 / lb
Pork Shoulder Butt Roast - $4.99 / lb
Pork Tenderloin - $8.99 / lb
Smoked Pork Chops - $8.99 / lb
Smoked Bacon - $7.99 / lb
SPECIALTY SAUSAGES
(PRE-ORDER RECOMMENDED)
Honey Garlic (specialty) - $6.99 / lb
Bratwurst (specialty) - $6.99 / lb
Mild Italian (specialty) - $6.99 / lb
Hot Italian (specialty) - $6.99 / lb
SAUSAGES
Farmers - $6.99 / lb
Breakfast - $4.99 / lb
Smoked - $5.99 / lb
MEAT PIES & PEROGIES
MEAT PIES & PEROGIES
MEAT PIES & PEROGIES
ALLISON'S GOURMET MEAT PIES
$8.50 per individual pie & $30 large
Steak & Mushroom, Beef & Veg, Chicken & Veg, Chicken Curry, Vegetable Curry
ANDREWJESKI PEROGI SHOP
$10 per pk of 4
Philly Cheese Steak, Taco, Potato/cheese/jalapeno, Pulled Pork, Mild Sausage, Hot Sausage and Ham & Egg
NEW! Apple Pie & Blueberry Cheesecake
OTHER
MEAT PIES & PEROGIES
RAW DOG FOOD & BONES
Eggs - $3.99 / dozen
SC Butter - $6.99 / lb
SC Ghee - $12.50
SC Cheese Curds - $6.50
SC Garlic Butter - $8.50
SC Garlic Steak Butter - $8.50
Pepperettes - $8.99
Wild Culture Sauerkraut - $12.00
Soup Girl Soups - $9.00
Moose River BBQ Sauces - $9.00
RAW DOG FOOD & BONES
MEAT PIES & PEROGIES
RAW DOG FOOD & BONES
BEEF (95%) & ORGAN (5%) - 5.99 / lb
CHICKEN (95%) & ORGAN (5%) - 4.99 / lb
PORK (95%) & ORGAN (5%) - 3.99 / lb
All ground mixtures can be customized to add sweet potato and / or veggies - min order 10 lbs
Vacuum sealed and flash frozen, packaged as requested.
Marrow & Knuckle Bones - $3.69 / lb
Center Cut Marrow - $5.99 / lb
SPECIALTY CUTS
SPECIALTY SAUSAGES
SPECIALTY SAUSAGES
BEEF
Thin Cut Short Ribs, Fondue Cuts (Strips or thin sliced), Picanha (Sirloin Cap), Oxtail, Sliced Ribeye, Sirloin & Rouladen
SPECIALTY SAUSAGES
SPECIALTY SAUSAGES
SPECIALTY SAUSAGES
Made fresh in-store, no fillers, 100% Ontario Pork (GLUTEN FREE)
· No fillers, no nitrates
Mild Italian, Hot Italian, Bratwurst, Honey Garlic (made with local pure honey) and Smoked available
$6.99 PER LB
FOR THE SERIOUS SMOKER!
Top 5 Butcher picks perfect for smoking
- Beef Brisket
- Beef Back & Short Ribs
- Pork Shoulder Butt
- Fresh Pork Belly
- Pork Back Ribs
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